Content | Date | Cost | Contractor Rank | Address | Contractor |
---|---|---|---|---|---|
SCORE 93 Install mechanical equipment restaurant 49 and under install 10-cooking equipment conv-oven, burner range, kettle, fryer, griddle, boiler and charbroiler. Chuck sardi - 738-3061 Date: February 12, 2001 Contractor: Pontchartrain Mechanical Client: Development Cor, Canal Street | Permit id: M01000880 | |||||
SCORE 93 Install mechanical equipment restaurant 49 and under install three hoods chuck sardi - 738-3061 Date: February 23, 2001 Contractor: Pontchartrain Mechanical Client: Development Cor, Canal Street | Permit id: M01001153 | |||||
SCORE 93 Install mechanical equipment restaurant 49 and under install three 3-ton walk-in cooler and 2-ton ice mader - patrick barbot - 486-6097 Date: February 23, 2001 Contractor: Deep South Refrigeration Client: Development Cor, Canal Street | Permit id: M01001156 |