Content | Date | Cost | Contractor Rank | Address | Contractor |
---|---|---|---|---|---|
SCORE 68 Client: Lillys Unit 154 | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 10-01328 | Parcel: 22151 | |||||
SCORE 68 Client: Lillys Unit 154 | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 10-01328 | Parcel: 22151 | |||||
SCORE 68 Client: Packs Tavern--2nd Floor | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 10-03780 | Parcel: 23017 | |||||
SCORE 68 Client: Packs Tavern--2nd Floor | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 10-03780 | Parcel: 23017 | |||||
SCORE 68 Spruce St, Asheville, Nc 28801 July 16, 20 12:30:27 pm scarver. Packs tavern adding bar with handwashing sink;scc; july 19, 20 11:22:56 am scarver. Due;scc; fire marshals office plan review comments read attached fire prevention comment sheet the approved plans with the attached plan review comments are required to be on the job site at all times. Call for all fire inspections at 828-redacted phone number before 7: am for a same day inspection. All calls received past 7: am will be scheduled for the next business day. Fire prevention plan review questions may also be directed to this phone number. The contractor and any affected subcontractor(s) are expected to read and comply with the fire code, all the plan review comments, and are subject to any needed correction orders per ncgs 160a-417 thru 425. Your permit must be posted at the job site at all times or a 100. Stop order fine will be assessed. There may be other technical issues that are identified during the construction process. Issuance of a permit shall Client: Packs Tavern Bar | Permit type: Com: remodel | Permit status: Closed | Current use: Commercial | Permit id: 10-03984 | Parcel: 50171 |