Content | Date | Cost | Contractor Rank | Address | Contractor |
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SCORE 56 1541 Lansdowne Boston Ma One lbs b c extinguisher required: k-extinguisher required if deep fryer or frylator is used : only enough propane per cooking station is allowed: cylinders must be secured from falling over: milk crates work well. Date: May 4, 2016 Contractor: Hamra Noodles Llc Noodles And Company Permit type: Bfd general permit | Permit id: Gp585715 |