Content | Date | Cost | Contractor Rank | Address | Contractor |
---|---|---|---|---|---|
SCORE 70 Install grease trap ![]() ![]() Permit type: Plumbing | Permit status: Closed | Current use: Commercial | Permit id: Bld2011-02016 | |||||
SCORE 91 1 furnace 1 a c mechanical permit ![]() ![]() Permit type: Mechanical | Permit status: Inspections | Current use: Residential | Permit id: Bld2016-04534 | |||||
SCORE 89 Ti build out for a quick-serve pizza restaurant. ![]() ![]() Permit status: Inspections | Current use: Commercial | Permit id: Bld2016-06285 | |||||
SCORE 100 Electrical ![]() ![]() Permit status: Inspections | Current use: Commercial | Permit id: Bld2016-11501 | |||||
SCORE 100 ![]() ![]() Permit id: Bld2016-04534 | |||||
SCORE 100 ![]() ![]() Permit id: Bld2016-06285 | |||||
SCORE 99 Amerex kp zd automatic hood fire system ul3 (not ansul brand). Provide fuel shut offs and controls for all gas and electrical appliances and outlets under the hood. The fuel and electrical supply reset shall be manual in accordance with ifc sections 904. 3. 3 and 904. 12. 2; all gas fired and electrical equipment under this hood shall have fuel shut-off which is exposed and indicator readable without moving equipment or removing enclosures. Provide a manual actuation device shall be located at or near a means of egress from the cooking area a minimum of feet and a maximum of feet from the kitchen exhaust system. The manual actuation device shall be installed not more than 48 inches nor less than 42 inches above the floor and shall clearly identify the hazard protected. The manual actuation shall require a maximum force of pounds and a maximum movement of 14 inches to actuate the fire suppression system in accordance with ifc sections 904. 12. 1. The entire drawing set and attached sheets ![]() ![]() Permit type: Fire | Permit status: Closed | Current use: Commercial | Permit id: Bld2017-00131 | |||||
SCORE 88 Please inspect. Please schedule grease duct and light inspection. ![]() ![]() Permit type: Mechanical | Permit status: Closed | Current use: Commercial | Permit id: Bld2017-00940 |