Content | Date | Cost | Contractor Rank | Address | Contractor |
---|---|---|---|---|---|
West end bakery ![]() Permit status: Closed | Permit id: 12-02252 | |||||
![]() Permit status: Closed | Permit id: 05-00429 | |||||
Other ![]() Permit status: Issued | Permit id: 04-04496 | |||||
Other ![]() Permit status: Closed | Permit id: 03-04206 | |||||
Plumbing ![]() Permit status: Closed | Permit id: 02-03363 | |||||
![]() Permit status: Closed | Permit id: 01-00091 | |||||
Mechanical ![]() Permit status: Closed | Permit id: 00-05598 | |||||
Building a roof over a portion of the existing outside patio, install 2 lights and 2 fans on patio for west end bakery ![]() Permit type: Fire prevention | Permit status: Plan check | Permit id: 14-05970 | |||||
West end bakery & cafe solar water system ![]() Permit status: Closed | Permit id: 10-03090 | |||||
SCORE 95 West end bakery ![]() ![]() Permit status: Closed | Permit id: 13-06671 | |||||
West end bakery ![]() Permit status: Closed | Permit id: 12-06761 | |||||
A frame permit for west end bakery ![]() Permit status: Issued | Permit id: 14-14490 | |||||
Abc submittal for west end bakery and cafe, no work to be done, changing ownership, name to remain the same ![]() Permit status: Issued | Permit id: 15-03347 | |||||
6th annual fiesta lativia festival october 4, 2003;scc; p&z#03-110104; >>>>fire prevention comments<<<< permit review comments are attached to the approved plans. Temporary stages- any stage meant for use by the general public must have ramps and or wheel chair lifts to give adequate accessibility per volume 1-c of the north carolina building code. Stages that act as employee only work areas need not have such items installed unless accomodation has been requested, but must have such items readily available (obtainable in minutes not hours) if accomodation is requested. Temporary tents- the aggregate area of tents without enclosing sides shall not exceed 7 square feet unless all tents in the grouping have acceptable certificates of flame resistance attached to each tent. For tents with enclosing sides (or any group that contains such a tent) the total size of the group can not exceed 2 square feet unless all have acceptable certificates of flame resistance. A fire break of 12 fee ![]() Permit type: Com: other new | Permit status: Closed | Permit id: 03-04206 | Parcel: 13938 | |||||
Comment date: thu nov 16 00:00: est 20 - convert portion of building from church use into a commercial kitchen/bakery.; comment date: mon nov 00:00: est 20 - p&z#00-110125; comment date: wed dec 00:00 ![]() Client: West End Bakery | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 00-05419 | Parcel: 13938 | |||||
SCORE 95 Comment date: wed mar 13 00:00: est 2002 - bledsoe building renovations change of use and renovation of apartments;cah; comment date: thu mar 14 00:00: est 2002 - p&z#02-1018; comment date: tue apr 0 Client: Bledsoe Bldg Renovations | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 02-01024 | Parcel: 13938 | |||||
Comment date: wed jan 03 00:00: est 2001 - permit for one projecting sign (9 sq ft) --- sign cannot project more than 3 feet from bldg. Facade and must meet 9 clearance over sidewalk --- also one atta Client: West End Bakery | Permit type: Stand alone sign | Permit status: Closed | Current use: Sign | Permit id: 01-00016 | Parcel: 13938 | |||||
Comment date: thu jun 06 00:00: edt 2002 - --- permit for sign package 1 @ 8. 5 sq ft 2nd @ 40. 5 sq ft ---; comment date: thu jun 06 00:00: edt 2002 - work outlined in this permit must commence within Client: Haywood Road Market | Permit type: Stand alone sign | Permit status: Closed | Current use: Sign | Permit id: 02-02397 | Parcel: 13938 | |||||
Comment date: mon jan 08 00:00: est 2001 - remodel & change of use; comment date: tue jan 09 00:00: est 2001 - p&z#01-1102; comment date: fri feb 02 00:00: est 2001 - recd electric plans;cah; comment ![]() Client: West End Bakery | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 01-00091 | Parcel: 13938 | |||||
SCORE 99 West end bakery & cafe solar water system Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 10-03090 | Parcel: 13938 | |||||
SCORE 94 West end bakery & cafe solar water system Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 10-03090 | Parcel: 13938 | |||||
SCORE 100 Building a roof over a portion of the existing outside patio, install 2 lights and 2 fans on patio for west end bakery ![]() ![]() Client: West End Bakery- Patio Roof | Permit type: Com: electrical | Permit status: Co issued | Current use: Commercial | Permit id: 14-05969 | Parcel: 13938 | |||||
SCORE 93 West end bakery Client: West End Bakery | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 12-06761 | Parcel: 13938 | |||||
SCORE 100 West end bakery Client: West End Bakery | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 12-06761 | Parcel: 13938 | |||||
SCORE 100 Building a roof over a portion of the existing outside patio, install 2 lights and 2 fans on patio for west end bakery ![]() ![]() Client: West End Bakery- Patio Roof | Permit type: Com: addition | Permit status: Co issued | Current use: Commercial | Permit id: 14-05965 | Parcel: 13938 | |||||
A frame permit for west end bakery Client: West End Bakery | Permit type: A-frame sign | Permit status: Expired | Current use: Sign | Permit id: 14-14490 | Parcel: 13938 | |||||
SCORE 100 West end bakery & cafe solar water system Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 10-03090 | Parcel: 13938 | |||||
SCORE 100 West end bakery Client: West End Bakery | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 12-06761 | Parcel: 13938 | |||||
West end bakery Client: West End Bakery | Permit type: Abc | Permit status: Closed | Current use: Over the counter | Permit id: 13-06671 | Parcel: 13938 | |||||
Abc submittal for west end bakery and cafe, no work to be done, changing ownership, name to remain the same Client: West End Bakery And Cafe | Permit type: Abc | Permit status: Cc issued | Current use: Over the counter | Permit id: 15-03347 | Parcel: 13938 | |||||
Failure to apply for a sign permit Client: Pemanent Sign | Permit type: Zoning enforcement | Permit status: Nov served | Current use: Complaint-enforcement | Permit id: 14-14391s | Parcel: 13938 | |||||
West end bakery remodel/use change Client: Pmd Bp#00-5419 | Permit type: Planning level i | Permit status: Approved | Current use: Development | Permit id: 00-11000125pz | |||||
West end bakery use change store front Client: Pmd Bp#01-91 | Permit type: Planning level i | Permit status: Approved | Current use: Development | Permit id: 01-11000002pz | |||||
Renovations Client: Sea Bp#02-1024 | Permit type: Scv level i | Permit status: Approved | Current use: Site compliance verification | Permit id: 02-10000018pz | |||||
Fiesta latina festival Client: Pmd Bp#03-4206 | Permit type: Planning level i | Permit status: Approved | Current use: Development | Permit id: 03-11000104pz | |||||
Carribean street festival - event Client: Pmd Bp#05-429 | Permit type: Planning level i | Permit status: Approved | Current use: Development | Permit id: 05-11000014pz | |||||
757 haywood rd / west end bakery and cafe Client: Bp# 10-3090, Clh | Permit type: Planning level i | Permit status: Under review | Current use: Development | Permit id: 10-11000024pz | |||||
Recombination submittal for west asheville dvp llc Client: West Asheville Dvp Llc | Permit type: Subdivision recombination | Permit status: Closed | Current use: Subdivision | Permit id: 15-07622pz | Parcel: 13938 | |||||
Convert portion of building from church use into a commercial kitchen/bakery.; p&z#00-110125; recd electric plans;cah; all permits are final, entered by sb west end bakery; planning level one approved west end bakery remodel/ use change. Commercial use only. No walkin customers. Pmd regional water authority comments: the regional water authoritys policy requires that backflow prevention be provided on all commerical/institutional facilities and multi-family dwellings. As a condition of your proposed change of use, you will be required to provide backflow protection in accordance with this policy. Please call the cross-connection control office at redacted phone number for information regarding these backflow protection requirements; call carlton holcombe for fire inspection at redacted phone number; building review comments the approved plans with the review checklist and review comments are required to be on the jobsite for use by the field inspector(s). The building permit i Permit type: Permits - historical | Permit status: Closed | Permit id: 00-05419 | Parcel: 13938 | |||||
Remodel & change of use; p&z#01-1102; recd electric plans;cah; recd additonal information;cah; west end bakery jsb; planning level one approved for west end bakery use change. Pmd regional water authority comments: the regional water authoritys policy requires that backflow prevention be provided on all commerical/institutional facilities and multi-family dwellings. As a condition of your proposed change of use, you will be required to provide backflow protection in accordance with this policy. Please call the cross-connection control office at redacted phone number for information regarding these backflow protection requirements; wnc air pollution approved by mike matthews recd fax; msd approved by kay farlow recd fax; building review comments the approved plans with the review checklist and review comments are required to be on the jobsite for use by the field inspector(s). The building permit is required to be posted on the jobsite before an inspection can be made. Call ma Permit type: Permits - historical | Permit status: Closed | Permit id: 01-00091 | Parcel: 13938 | |||||
Bledsoe building renovations change of use and renovation of apartments;cah; p&z#02-1018; recd additional information;cah; recd additional information;cah; revisoins to m1,m2,p1,p2,p3 received 4/5; recd revised site plans. Pmd; recd fire sprinkler plans;cah; 7/ amendment for fire sprinkler permit; please tell paulette when this co is issued so she can release abc papers; recd fire alarm plans;cah 4/2/03 9:07:28 am; 4/28/03 11:22:02 am ammendment-fire sprinklers. Lcs; recd amendment to add additional work to be performed @ west end og building; 8/14/03 10:45:36 amampla apex adding fire alarm toremaining stores at bledslo ebldg existing panel that this panel will be added to byg; changed general contractor from carolina cornerstone const. To john w. Pinkston per notorized letter. Lcs; 4/13/04 11:06:24 am; renovations to the bledsoe building. Issued by ssb.; planning comments: permit is issued with the following conditions: fire - the fdc location for the sprinkler system shall be on a p Permit type: Permits - historical | Permit status: Closed | Permit id: 02-01024 | Parcel: 13938 | |||||
6th annual fiesta lativia festival october 4, 2003;scc; p&z#03-110104; >>>>fire prevention comments<<<< permit review comments are attached to the approved plans. Temporary stages- any stage meant for use by the general public must have ramps and/or wheel chair lifts to give adequate accessibility per volume 1-c of the north carolina building code. Stages that act as employee only work areas need not have such items installed unless accomodation has been requested, but must have such items readily available (obtainable in minutes not hours) if accomodation is requested. Temporary tents- the aggregate area of tents without enclosing sides shall not exceed 7 square feet unless all tents in the grouping have acceptable certificates of flame resistance attached to each tent. For tents with enclosing sides (or any group that contains such a tent) the total size of the group can not exceed 2 square feet unless all have acceptable certificates of flame resistance. A fire break of 12 fee Permit type: Com: other new | Permit status: Closed | Permit id: 03-04206 | Parcel: 13938 | |||||
Commercial hood installation;scc; recvd ammendment requested by mark monnaghan showing gas and electric information byg; amendment to add fire suppression in hood;scc; mr. Crockett expressed concerns about the requirement for engineered drawings. I asked him to contact mark case to discuss this issue as mark would be able to provide better clarification for him. Application on hold pending receipt of engineers drawings or further instructions from mark case.; building safety review comments the approved plans with the attached review comments are required to be at the job site for use by the field inspector(s) at all times. The building permit is required to be posted at the jobsite at all times. ; fire hood suppression system contractor must submit plans for permitting items to be included 1. Makeup air to turn off upon activation of the fire s ystem and exhaust air to remain on upon activation of the f ire system 2. All electric and gas serv Permit type: Com: other new | Permit status: Closed | Permit id: 03-03733 | Parcel: 13938 | |||||
June 8, 20 3:49:35 pm ssalyer. Commercial installation of solar hot water system on roof top for west end bakery & cafe;sls; may 3, 2012 2:46:11 pm heatherr. Commercial installation of solar hot water system on roof top for west end bakery & cafe; har; forwarded to charleen hall. June 9, 20 7:52:37 am jblevins.; building code inspection requests must be received before 7: a. M.: phone: redacted phone number. Internet: go to www. Ashevillenc. Gov; select online services; select permit tracking help; select development & building permit tracking tool and enter permit # the building code inspectors assigned to this project can be reached on their cell: building - anne graham redacted phone number electrical - jay eichhorn redacted phone number plumbing / mechanical / gas piping - dan stewart redacted phone number building safety review comments the approved plans with the attached review comments are required to be at the job site for use by the field inspector(s) at all times Permit type: Permits - historical | Permit status: Closed | Permit id: 10-03090 | Parcel: 13938 | |||||
November 29, 2012 10:52:27 am heatherr. Alteration for west end bakery to install a type 2 hood over baking oven; har; january 7, 2013 1:58:06 pm heatherr. Rec. Amendment with drawing on the hood system per request of ron evans; har; september 10, 2013 11:38:57 am alishac. Activated electrical contractor. Adc.; september 12, 2013 2:51:05 pm heatherr. Alteration for west end bakery to install a type 2 hood over baking oven;har; november 29, 2012 10:57:59 am heatherr. Rogers needs to update city priv. License; har; november 29, 2012 10:58:19 am heatherr. Needs to obtain before permit can be released; har; contacted john rodgers. Left message. Need hood specs and engineers letter shall be required for additional load. Questions on ductwork and makeup air. December 3, 2012 1:26:17 pm revans.; contacted john rodgers and left message. Hood specs, ductwork installation, makeup air, and letter from engineer for additiona l load. December 3, 2012 1:27:53 pm revans.; january 7, 2013 1:57:37 pm h Permit type: Permits - historical | Permit status: Closed | Permit id: 12-06761 | Parcel: 13938 | |||||
October 31, 2013 11:41:45 am ssalyer. Abc submittal for west end bakery;sls; building code review comments the approved plans with the attached review comments shall be at the job site for use by the field inspector(s) at all times. The building permit shall be posted at the job site at all times. Inspection request web inspection request must be received before 7: am for same workday inspection. Go to www. Ashevillenc. Gov; select online services; select permit tracking tool and enter permit #. Phone inspection request must be received before 4: pm the day before for next workday inspection, 828-redacted phone number. Inspection issues or questions contact the inspection coordinator joe chennault 828-redacted phone number office, 828-redacted phone number cell, jeichhorn@ashevillenc. Gov Permit type: Abc | Permit status: Closed | Permit id: 13-06671 | Parcel: 13938 | |||||
SCORE 100 Com: electrical ![]() Permit status: Co issued | Permit id: 14-05969 | Parcel: 13938 | |||||
Zoning enforcement Permit status: Nov served | Permit id: 14-14391s | Parcel: 13938 | |||||
SCORE 100 Fire prevention ![]() Permit status: Co issued | Permit id: 14-05970 | Parcel: 13938 | |||||
Permit for one projecting sign (9 sq ft) --- sign cannot project more than 3 feet from bldg. Facade and must meet 9 clearance over sidewalk --- also one atta ![]() Client: West End Bakery | Permit type: Stand alone sign | Permit status: Closed | Current use: Sign | Permit id: 01-00016 | Parcel: 13938 | |||||
Remodel & change of use; comment date: tue jan 09 00:00: est 2001 - p&z#01-1102; comment date: fri feb 02 00:00: est 2001 - recd electric plans;cah; comment ![]() ![]() Client: West End Bakery | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 01-00091 | Parcel: 13938 | |||||
Convert portion of building from church use into a commercial kitchen/bakery.; comment date: mon nov 00:00: est 20 - p&z#00-110125; comment date: wed dec 00:00 ![]() ![]() Client: West End Bakery | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 00-05419 | Parcel: 13938 | |||||
--- permit for sign package 1 @ 8. 5 sq ft 2nd @ 40. 5 sq ft ---; comment date: thu jun 06 00:00: edt 2002 - work outlined in this permit must commence within ![]() Client: Haywood Road Market | Permit type: Stand alone sign | Permit status: Closed | Current use: Sign | Permit id: 02-02397 | Parcel: 13938 | |||||
A frame permit for west end bakery ![]() Client: West End Bakery | Permit type: A-frame sign | Permit status: Expired | Current use: Sign | Permit id: 14-14490 | Parcel: 13938 | |||||
Failure to apply for a sign permit ![]() Client: Pemanent Sign | Permit type: Zoning enforcement | Permit status: Nov served | Current use: Complaint-enforcement | Permit id: 14-14391s | Parcel: 13938 | |||||
West end bakery remodel/use change ![]() Client: Pmd Bp#00-5419 | Permit type: Planning level i | Permit status: Approved | Current use: Development | Permit id: 00-11000125pz | |||||
West end bakery use change store front ![]() Client: Pmd Bp#01-91 | Permit type: Planning level i | Permit status: Approved | Current use: Development | Permit id: 01-11000002pz | |||||
Renovations ![]() Client: Sea Bp#02-1024 | Permit type: Scv level i | Permit status: Approved | Current use: Site compliance verification | Permit id: 02-10000018pz | |||||
Fiesta latina festival ![]() Client: Pmd Bp#03-4206 | Permit type: Planning level i | Permit status: Approved | Current use: Development | Permit id: 03-11000104pz | |||||
Carribean street festival - event ![]() Client: Pmd Bp#05-429 | Permit type: Planning level i | Permit status: Approved | Current use: Development | Permit id: 05-11000014pz | |||||
757 haywood rd / west end bakery and cafe ![]() Client: Bp# 10-3090, Clh | Permit type: Planning level i | Permit status: Under review | Current use: Development | Permit id: 10-11000024pz | |||||
Recombination submittal for west asheville dvp llc ![]() Client: West Asheville Dvp Llc | Permit type: Subdivision recombination | Permit status: Closed | Current use: Subdivision | Permit id: 15-07622pz | Parcel: 13938 | |||||
West end bakery ![]() ![]() Permit type: Historical | Permit status: Closed | Permit id: 12-02252 | |||||
Historical ![]() ![]() Permit status: Closed | Permit id: 05-00429 | |||||
Commercial ![]() ![]() Permit status: Issued | Permit id: 04-04496 | |||||
Commercial ![]() ![]() Permit status: Closed | Permit id: 03-03733 | |||||
Commercial ![]() ![]() Permit status: Issued | Permit id: 03-02120 | |||||
Commercial ![]() ![]() Permit status: Closed | Permit id: 02-03363 | |||||
Historical ![]() ![]() Permit status: Closed | Permit id: 02-01024 | |||||
Historical ![]() ![]() Permit status: Closed | Permit id: 01-00091 | |||||
Commercial ![]() ![]() Permit status: Closed | Permit id: 00-05598 | |||||
Historical ![]() ![]() Permit status: Closed | Permit id: 00-05419 | |||||
West end bakery & cafe solar water system ![]() ![]() Permit type: Historical | Permit status: Closed | Permit id: 10-03090 | |||||
West end bakery ![]() ![]() Permit type: Historical | Permit status: Closed | Permit id: 12-06761 | |||||
SCORE 98 Comment date: thu aug 28 00:00: edt 2003 - commercial hood installation;scc; comment date: mon sep 08 00:00: edt 2003 - recvd ammendment requested by mark monnaghan showing gas and electric informatio Client: West Asheville Dev | Permit type: Com: other new | Permit status: Closed | Current use: Commercial | Permit id: 03-03733 | Parcel: 13938 | |||||
SCORE 100 Comment date: thu nov 00:00: est 20 - install gas water heater and connect 2 gas ovens. West end bakery. Call fred mckenzie, redacted phone number. Client: West End Bakery | Permit type: Com: mechanical | Permit status: Closed | Current use: Commercial | Permit id: 00-05598 | Parcel: 13938 | |||||
SCORE 100 Comment date: wed oct 01 00:00: edt 2003 - p&z#03-110104; comment date: mon sep 13 00:00: edt 2004 - 7th annual fiesta lativia festival saturday october 2 from 12:00-10:00;scc; comment date: tue sep 1 Client: Rita Martin | Permit type: Com: other new | Permit status: Expired | Current use: Commercial | Permit id: 04-04496 | Parcel: 13938 | |||||
SCORE 99 Comment date: wed mar 13 00:00: est 2002 - bledsoe building renovations change of use and renovation of apartments;cah; comment date: thu mar 14 00:00: est 2002 - p&z#02-1018; comment date: tue apr 0 Client: Bledsoe Bldg Renovations | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 02-01024 | Parcel: 13938 | |||||
SCORE 99 Comment date: thu aug 28 00:00: edt 2003 - commercial hood installation;scc; comment date: mon sep 08 00:00: edt 2003 - recvd ammendment requested by mark monnaghan showing gas and electric informatio Client: West Asheville Dev | Permit type: Com: other new | Permit status: Closed | Current use: Commercial | Permit id: 03-03733 | Parcel: 13938 | |||||
757 haywood rd west end bakery and cafe ![]() Client: Bp# 10-3090, Clh | Permit type: Planning level i | Permit status: Under review | Current use: Development | Permit id: 10-11000024pz | |||||
SCORE 97 Comment date: wed mar 13 00:00: est 2002 - bledsoe building renovations change of use and renovation of apartments;cah; comment date: thu mar 14 00:00: est 2002 - p&z#02-1018; comment date: tue apr 0 Client: Bledsoe Bldg Renovations | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 02-01024 | Parcel: 13938 | |||||
SCORE 97 Comment date: thu aug 28 00:00: edt 2003 - commercial hood installation;scc; comment date: mon sep 08 00:00: edt 2003 - recvd ammendment requested by mark monnaghan showing gas and electric informatio Client: West Asheville Dev | Permit type: Com: other new | Permit status: Closed | Current use: Commercial | Permit id: 03-03733 | Parcel: 13938 | |||||
SCORE 99 West end bakery & cafe solar water system Client: West End Bakery & Cafe | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 10-03090 | Parcel: 13938 | |||||
June 8, 20 3:49:35 pm ssalyer. Commercial installation of solar hot water system on roof top for west end bakery & cafe;sls; may 3, 2012 2:46:11 pm heatherr. Commercial installation of solar hot water system on roof top for west end bakery & cafe; har; forwarded to charleen hall. June 9, 20 7:52:37 am jblevins.; building code inspection requests must be received before 7: a. M.: phone: redacted phone number. Internet: go to www. Ashevillenc. Gov; select online services; select permit tracking help; select development & building permit tracking tool and enter permit # the building code inspectors assigned to this project can be reached on their cell: building - anne graham redacted phone number electrical - jay eichhorn redacted phone number plumbing mechanical gas piping - dan stewart redacted phone number building safety review comments the approved plans with the attached review comments are required to be at the job site for use by the field inspector(s) at all times ![]() Permit type: Permits - historical | Permit status: Closed | Permit id: 10-03090 | Parcel: 13938 | |||||
West end bakery remodel use change ![]() Client: Pmd Bp#00-5419 | Permit type: Planning level i | Permit status: Approved | Current use: Development | Permit id: 00-11000125pz | |||||
Bledsoe building renovations change of use and renovation of apartments;cah; p&z#02-1018; recd additional information;cah; recd additional information;cah; revisoins to m1,m2,p1,p2,p3 received 4 5; recd revised site plans. Pmd; recd fire sprinkler plans;cah; 7 amendment for fire sprinkler permit; please tell paulette when this co is issued so she can release abc papers; recd fire alarm plans;cah 4 2 03 9:07:28 am; 4 28 03 11:22:02 am ammendment-fire sprinklers. Lcs; recd amendment to add additional work to be performed @ west end og building; 8 14 03 10:45:36 amampla apex adding fire alarm toremaining stores at bledslo ebldg existing panel that this panel will be added to byg; changed general contractor from carolina cornerstone const. To john w. Pinkston per notorized letter. Lcs; 4 13 04 11:06:24 am; renovations to the bledsoe building. Issued by ssb.; planning comments: permit is issued with the following conditions: fire - the fdc location for the sprinkler system shall be on a p ![]() Permit type: Permits - historical | Permit status: Closed | Permit id: 02-01024 | Parcel: 13938 | |||||
SCORE 98 Comment date: thu nov 16 00:00: est 20 - convert portion of building from church use into a commercial kitchen/bakery.; comment date: mon nov 00:00: est 20 - p&z#00-110125; comment date: wed dec 00:00 Client: West End Bakery | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 00-05419 | Parcel: 13938 | |||||
SCORE 69 Remodel & change of use; comment date: tue jan 09 00:00: est 2001 - p&z#01-1102; comment date: fri feb 02 00:00: est 2001 - recd electric plans;cah; comment Client: West End Bakery | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 01-00091 | Parcel: 13938 | |||||
SCORE 69 Convert portion of building from church use into a commercial kitchen bakery.; comment date: mon nov 00:00: est 20 - p&z#00-110125; comment date: wed dec 00:00 Client: West End Bakery | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 00-05419 | Parcel: 13938 | |||||
SCORE 60 Comment date: wed mar 13 00:00: est 2002 - bledsoe building renovations change of use and renovation of apartments;cah; comment date: thu mar 14 00:00: est 2002 - p&z#02-1018; comment date: tue apr 0 Client: Bledsoe Bldg Renovations | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 02-01024 | Parcel: 13938 | |||||
SCORE 100 Comment date: thu sep 25 00:00: edt 2003 - 6th annual fiesta lativia festival october 4, 2003;scc; comment date: wed oct 01 00:00: edt 2003 - p&z#03-110104; comment date: fri sep 26 00:00: edt 2003 - ![]() ![]() Client: Rita Martin 257*4539 | Permit type: Com: other new | Permit status: Closed | Current use: Commercial | Permit id: 03-04206 | Parcel: 13938 | |||||
SCORE 98 Comment date: mon jan 08 00:00: est 2001 - remodel & change of use; comment date: tue jan 09 00:00: est 2001 - p&z#01-1102; comment date: fri feb 02 00:00: est 2001 - recd electric plans;cah; comment Client: West End Bakery | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 01-00091 | Parcel: 13938 | |||||
Convert portion of building from church use into a commercial kitchen bakery.; p&z#00-110125; recd electric plans;cah; all permits are final, entered by sb west end bakery; planning level one approved west end bakery remodel use change. Commercial use only. No walkin customers. Pmd regional water authority comments: the regional water authoritys policy requires that backflow prevention be provided on all commerical institutional facilities and multi-family dwellings. As a condition of your proposed change of use, you will be required to provide backflow protection in accordance with this policy. Please call the cross-connection control office at redacted phone number for information regarding these backflow protection requirements; call carlton holcombe for fire inspection at redacted phone number; building review comments the approved plans with the review checklist and review comments are required to be on the jobsite for use by the field inspector(s). The building permit i ![]() Permit type: Permits - historical | Permit status: Closed | Permit id: 00-05419 | Parcel: 13938 | |||||
SCORE 100 Comment date: tue aug 24 00:00: edt 2004 - p&z#04-110108; comment date: wed jan 26 00:00: est 2005 - latin/carribean festival sept. 17-12: to 10:00;scc; comment date: mon may 09 00:00: edt 2005 - per Client: Latin Street Festival | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 05-00429 | Parcel: 13938 | |||||
SCORE 95 Bledsoe building renovations change of use and renovation of apartments;cah; comment date: thu mar 14 00:00: est 2002 - p&z#02-1018; comment date: tue apr 0 Client: Bledsoe Bldg Renovations | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 02-01024 | Parcel: 13938 | |||||
SCORE 59 Comment date: thu nov 16 00:00: est 20 - convert portion of building from church use into a commercial kitchen/bakery.; comment date: mon nov 00:00: est 20 - p&z#00-110125; comment date: wed dec 00:00 Client: West End Bakery | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 00-05419 | Parcel: 13938 | |||||
SCORE 100 Comment date: mon jul 29 00:00: edt 2002 - running water lines for equipment. Not connected with building permit per chris to sb. Call tim jones at redacted phone number. Client: Haywood Rd. Market | Permit type: Com: plumbing | Permit status: Closed | Current use: Commercial | Permit id: 02-03363 | Parcel: 13938 | |||||
SCORE 68 Comment date: wed mar 13 00:00: est 2002 - bledsoe building renovations change of use and renovation of apartments;cah; comment date: thu mar 14 00:00: est 2002 - p&z#02-1018; comment date: tue apr 0 Client: Bledsoe Bldg Renovations | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 02-01024 | Parcel: 13938 | |||||
SCORE 82 Comment date: wed may 21 00:00: edt 2003 - commercial re-roof. Lcs; comment date: wed may 28 00:00: edt 2003 - building safety comments see review comments sheet for Client: Lewis Lankford | Permit type: Com: reroof | Permit status: Expired | Current use: Commercial | Permit id: 03-02120 | Parcel: 13938 | |||||
SCORE 100 Comment date: thu sep 25 00:00: edt 2003 - 6th annual fiesta lativia festival october 4, 2003;scc; comment date: wed oct 01 00:00: edt 2003 - p&z#03-110104; comment date: fri sep 26 00:00: edt 2003 - ![]() ![]() Client: Rita Martin 257*4539 | Permit type: Com: other new | Permit status: Closed | Current use: Commercial | Permit id: 03-04206 | Parcel: 13938 | |||||
SCORE 97 Comment date: thu aug 28 00:00: edt 2003 - commercial hood installation;scc; comment date: mon sep 08 00:00: edt 2003 - recvd ammendment requested by mark monnaghan showing gas and electric informatio Client: West Asheville Dev | Permit type: Com: other new | Permit status: Closed | Current use: Commercial | Permit id: 03-03733 | Parcel: 13938 | |||||
SCORE 99 Comment date: thu aug 28 00:00: edt 2003 - commercial hood installation;scc; comment date: mon sep 08 00:00: edt 2003 - recvd ammendment requested by mark monnaghan showing gas and electric informatio Client: West Asheville Dev | Permit type: Com: other new | Permit status: Closed | Current use: Commercial | Permit id: 03-03733 | Parcel: 13938 | |||||
SCORE 99 Comment date: thu nov 16 00:00: est 20 - convert portion of building from church use into a commercial kitchen/bakery.; comment date: mon nov 00:00: est 20 - p&z#00-110125; comment date: wed dec 00:00 Client: West End Bakery | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 00-05419 | Parcel: 13938 | |||||
SCORE 100 Comment date: wed mar 13 00:00: est 2002 - bledsoe building renovations change of use and renovation of apartments;cah; comment date: thu mar 14 00:00: est 2002 - p&z#02-1018; comment date: tue apr 0 Client: Bledsoe Bldg Renovations | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 02-01024 | Parcel: 13938 | |||||
Commercial hood installation;scc; recvd ammendment requested by mark monnaghan showing gas and electric information byg; amendment to add fire suppression in hood;scc; mr. Crockett expressed concerns about the requirement for engineered drawings. I asked him to contact mark case to discuss this issue as mark would be able to provide better clarification for him. Application on hold pending receipt of engineers drawings or further instructions from mark case.; building safety review comments the approved plans with the attached review comments are required to be at the job site for use by the field inspector(s) at all times. The building permit is required to be posted at the jobsite at all times. ; fire hood suppression system contractor must submit plans for permitting items to be included 1. Makeup air to turn off upon activation of the fire s ystem and exhaust air to remain on upon activation of the f ire system 2. All electric and gas serv ![]() Permit type: Com: other new | Permit status: Closed | Permit id: 03-03733 | Parcel: 13938 | |||||
SCORE 59 Comment date: mon jan 08 00:00: est 2001 - remodel & change of use; comment date: tue jan 09 00:00: est 2001 - p&z#01-1102; comment date: fri feb 02 00:00: est 2001 - recd electric plans;cah; comment Client: West End Bakery | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 01-00091 | Parcel: 13938 | |||||
Remodel & change of use; p&z#01-1102; recd electric plans;cah; recd additonal information;cah; west end bakery jsb; planning level one approved for west end bakery use change. Pmd regional water authority comments: the regional water authoritys policy requires that backflow prevention be provided on all commerical institutional facilities and multi-family dwellings. As a condition of your proposed change of use, you will be required to provide backflow protection in accordance with this policy. Please call the cross-connection control office at redacted phone number for information regarding these backflow protection requirements; wnc air pollution approved by mike matthews recd fax; msd approved by kay farlow recd fax; building review comments the approved plans with the review checklist and review comments are required to be on the jobsite for use by the field inspector(s). The building permit is required to be posted on the jobsite before an inspection can be made. Call ma ![]() Permit type: Permits - historical | Permit status: Closed | Permit id: 01-00091 | Parcel: 13938 | |||||
SCORE 99 April 25, 2012 11:24:22 am kneel. West end bakery - 4 sq ft addition to existing patio.; june 19, 2012 5:13:34 pm ssalyer. West end bakery - 4 sq ft addition to existing patio;sls; april 25, 2012 11:33: am kneel. Do not issue permit until 10-30 has had final inspection.; separate lots to be combined. Submit plans. Lje; fire marshals office plan review comments read attached fire prevention comment sheet the approved plans with the attached plan review comments are required to be on the job site at all times. Call for all fire inspections at 828-redacted phone number before 7: am for a same day inspection. All calls received past 7: am will be scheduled for the next business day. Fire prevention plan review questions may also be directed to this phone number. The contractor and any affected subcontractor(s) are expected to read and comply with the fire code, all the plan review comments, and are subject to any needed correction orders per ncgs 160a-417 thru 425. Your permit must be p Client: West End Bakery | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 12-02252 | Parcel: 13938 | |||||
November 29, 2012 10:52:27 am heatherr. Alteration for west end bakery to install a type 2 hood over baking oven; har; january 7, 2013 1:58:06 pm heatherr. Rec. Amendment with drawing on the hood system per request of ron evans; har; september 10, 2013 11:38:57 am alishac. Activated electrical contractor. Adc.; september 12, 2013 2:51:05 pm heatherr. Alteration for west end bakery to install a type 2 hood over baking oven;har; november 29, 2012 10:57:59 am heatherr. Rogers needs to update city priv. License; har; november 29, 2012 10:58:19 am heatherr. Needs to obtain before permit can be released; har; contacted john rodgers. Left message. Need hood specs and engineers letter shall be required for additional load. Questions on ductwork and makeup air. December 3, 2012 1:26:17 pm revans.; contacted john rodgers and left message. Hood specs, ductwork installation, makeup air, and letter from engineer for additiona l load. December 3, 2012 1:27:53 pm revans.; january 7, 2013 1:57:37 pm h ![]() Permit type: Permits - historical | Permit status: Closed | Permit id: 12-06761 | Parcel: 13938 | |||||
October 31, 2013 11:41:45 am ssalyer. Abc submittal for west end bakery;sls; building code review comments the approved plans with the attached review comments shall be at the job site for use by the field inspector(s) at all times. The building permit shall be posted at the job site at all times. Inspection request web inspection request must be received before 7: am for same workday inspection. Go to www. Ashevillenc. Gov; select online services; select permit tracking tool and enter permit #. Phone inspection request must be received before 4: pm the day before for next workday inspection, 828-redacted phone number. Inspection issues or questions contact the inspection coordinator joe chennault 828-redacted phone number office, 828-redacted phone number cell, jeichhorn@ashevillenc. Gov ![]() Permit type: Abc | Permit status: Closed | Permit id: 13-06671 | Parcel: 13938 | |||||
SCORE 100 July 3, 2013 10:28:49 am alishac. Remove light fixtures and install back supported, in interior hall and dining area, open permit 12-6761-inspector please close out per mark case, west end bakery, rec via walk-in, for inspection please call 828-redacted phone number by 4:30pm the day before. Adc. Client: West End Bakery | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 13-04069 | Parcel: 338588 | |||||
SCORE 100 Building a roof over a portion of the outside patio ![]() ![]() Permit type: Com: site work | Permit status: Co issued | Permit id: 14-05968 | Parcel: 13938 | |||||
SCORE 100 Com: electrical ![]() ![]() Permit status: Co issued | Permit id: 14-05969 | Parcel: 13938 | |||||
Zoning enforcement ![]() Permit status: Nov served | Permit id: 14-14391s | Parcel: 13938 | |||||
SCORE 100 Fire prevention ![]() ![]() Permit status: Co issued | Permit id: 14-05970 | Parcel: 13938 |