Content | Date | Cost | Contractor Rank | Address | Contractor |
---|---|---|---|---|---|
Plumbing Date: February 7, 2011 Permit status: Permit finaled | Current use: Commercial | Permit id: 11042-20000-018 | |||||
Type-i hood for t/i work in an existing 1-story building Date: January 12, 2011 Permit type: Hvac | Permit status: Permit finaled | Current use: Commercial | Permit id: 10044-10000-124 | |||||
SCORE 56 Wood repair and 1-hr rating at shaft for grease duct in an (e) restaur Permit type: Bldg-alter/repair | Permit status: Permit finaled | Current use: Commercial | Permit id: 11016-20000-028 | |||||
SCORE 100 Plumbing Date: September 29, 2010 Contractor: Patrick Guiney Permit status: Permit finaled | Current use: Commercial | Permit id: 10042-90000-166 | |||||
SCORE 96 Plumbing Date: July 2, 2013 Contractor: Royneilson Plumbing Permit status: Permit finaled | Current use: Commercial | Permit id: 13042-90000-127 | |||||
SCORE 59 Add floor drains, walking cooler and freezer to (e) catering. Permit type: Bldg-alter/repair | Permit status: Permit finaled | Current use: Commercial | Permit id: 13016-20000-126 | |||||
SCORE 99 Electrical Date: May 13, 2013 Contractor: Ralph Deri Permit status: Permit finaled | Current use: Commercial | Permit id: 13041-90000-123 | |||||
SCORE 85 Hvac Date: April 30, 2013 Contractor: Fernando Zastoke Permit status: Permit finaled | Current use: Commercial | Permit id: 13044-90000-044 | |||||
SCORE 96 Date: July 2, 2013 Contractor: Royneilson Plumbing Permit status: Permit finaled | Current use: Commercial | Permit id: 13042-90000-127 | |||||
SCORE 59 Add floor drains, walking cooler and freezer to (e) catering. Permit status: Permit finaled | Current use: Commercial | Permit id: 13016-20000-126 | |||||
SCORE 99 Date: May 13, 2013 Contractor: Ralph Deri Permit status: Permit finaled | Current use: Commercial | Permit id: 13041-90000-123 | |||||
SCORE 85 Date: April 30, 2013 Contractor: Fernando Zastoke Permit status: Permit finaled | Current use: Commercial | Permit id: 13044-90000-044 |