Content | Date | Cost | Contractor Rank | Address | Contractor |
---|---|---|---|---|---|
![]() Permit status: Closed | Permit id: 02-00542 | |||||
SCORE 98 Lampros deck; deck jsb; front setbacks to be measured from the existing right of way line. Side and rear setbacks are to be measured from property lines. Setbacks also apply to porches, decks, etc.; building safety review comments the approved plans with the attached review comments are required to be at the job site for use by the field inspector(s) at all times. The building permit is required to be posted at the jobsite at all times. ; call maro slaughter at redacted phone number to schedule inspection. All subcontractors shall contact building safety (redacted phone number) to activate electrical, plumbing & mechanical permits. Client: Lampros Deck | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 02-00542 | Parcel: 26100 | |||||
Building enforcement Permit status: In compliance | Current use: Complaint-enforcement | Permit id: 01-01011s | Parcel: 26100 | |||||
Building enforcement Permit status: In compliance | Permit id: 01-01011s | Parcel: 26100 | |||||
Building enforcement ![]() Permit status: In compliance | Current use: Complaint-enforcement | Permit id: 01-01011s | Parcel: 26100 | |||||
Historical ![]() ![]() Permit status: Closed | Permit id: 02-00542 | |||||
Building enforcement ![]() Permit status: In compliance | Permit id: 01-01011s | Parcel: 26100 | |||||
Home occupation for local flavor enterprises, llc ![]() Permit status: Plan check | Permit id: 14-03044 | |||||
Home occupation for local flavor enterprises, llc Client: Local Flavor Enterprises, Llc | Permit type: Res: home occupation | Permit status: Closed | Current use: Residential | Permit id: 14-03044 | Parcel: 26100 | |||||
Home occupation for local flavor enterprises, llc ![]() Client: Local Flavor Enterprises, Llc | Permit type: Res: home occupation | Permit status: Closed | Current use: Residential | Permit id: 14-03044 | Parcel: 26100 |