Content | Date | Cost | Contractor Rank | Address | Contractor |
---|---|---|---|---|---|
Plumbing Date: January 12, 2011 Permit status: Issued | Current use: Commercial | Permit id: 11042-10000-005 | |||||
SCORE 56 Underground new grease interceptor ( 8-6" x 5-9" ) 6 depth , ( 120 Permit type: Grading | Permit status: Permit finaled | Current use: Commercial | Permit id: 10030-10000-093 | |||||
SCORE 89 Change the exterior storage area to floral retail and office. No chan Permit type: Bldg-alter/repair | Permit status: Permit finaled | Current use: Commercial | Permit id: 10016-70002-018 | |||||
SCORE 89 Change of use from retail to restaurant. Add storage 14. 5x 23. 25 irr Permit type: Bldg-alter/repair | Permit status: Issued | Current use: Commercial | Permit id: 10016-70000-018 | |||||
SCORE 71 Electrical Date: June 8, 2011 Contractor: Rudolph Permit status: Permit expired | Current use: Commercial | Permit id: 11041-10001-006 | |||||
SCORE 89 Revise floor plan of permit 10016-70000-01827. Permit type: Bldg-alter/repair | Permit status: Permit expired | Current use: Commercial | Permit id: 10016-70001-018 | |||||
SCORE 89 The restaurant address is 1217 w. Temple street. No fee dept. Error. Date: October 2, 2013 Contractor: Eugenio Coronado Permit type: Bldg-alter/repair | Permit status: Permit expired | Current use: Commercial | Permit id: 10016-70003-018 | |||||
Electrical Date: April 12, 2013 Permit status: Permit expired | Current use: Commercial | Permit id: 11041-10002-006 | |||||
SCORE 98 Electrical Date: April 12, 2013 Contractor: Coronado Construction Permit status: Permit expired | Current use: Commercial | Permit id: 11041-10002-006 | |||||
SCORE 98 Date: April 12, 2013 Contractor: Coronado Construction Permit status: Permit expired | Current use: Commercial | Permit id: 11041-10002-006 | |||||
SCORE 89 The restaurant address is 1217 w. Temple street. No fee dept. Error. Date: October 2, 2013 Contractor: Eugenio Coronado Permit status: Permit expired | Current use: Commercial | Permit id: 10016-70003-018 |