Content |
---|
SCORE 99 Re-pipe fire sprinklers removed to accomodate (n) soffit ceiling built to conceal ac equipment. Provide 1 (n) sprinkler for the new room #9 trash room ![]() ![]() Permit type: Building permit | Current use: Retail sales | Permit id: #201802050392 |
G f: fire alarm: remove 3 horn strobes, remove 2 smoke detectors, remove 1 heat detectors, relocated 1 horn storage. Reference #200301235721. Ti# 201610271282. Maher na ![]() ![]() Permit type: Otc alterations permit | Expiration date: December 14, 2017 | Current use: Office | Permit id: 201712146528 |
SCORE 100 G f: fire alarm: remove 3 horn strobes remove 2 smoke detectors remove 1 heat detectors relocated 1 horn storage. Reference #200301235721. Ti# 201610271282. Maher na Permit type: Building permit | Expiration date: April 14, 2018 | Current use: Food/beverage hndlng | Permit id: #201712146528 |
Wiring for commercial kitchen appliances, display cases, misc lighting, upgrade meter for space to 400amp ![]() Permit status: Issued | Permit id: Ew201711139223 |
SCORE 95 Wiring for commercial kitchen appliances display cases misc lighting upgrade meter for space to 400amp ![]() ![]() Permit type: Electrical permit | Permit status: Issued | Permit id: Ew201711139223 |
Street space permit ![]() Permit type: Otc alterations permit | Expiration date: November 8, 2017 | Permit id: M853707 |
Change of use & change of occupancy from office to commercial bakery & limited service restaurant. Partial remodel of the tenant space on ground level of an existing five-story building. This project creates a new limited restaurant and new commercial bakery. N a for maher ordinance no. 155-13 ![]() ![]() Permit type: Additions alterations or repairs | Expiration date: October 27, 2016 | Current use: Office | Permit id: 201610271282 |
SCORE 100 Change of use & change of occupancy from office to commercial bakery & limited service restaurant. Partial remodel of the tenant space on ground level of an existing five-story building. This project creates a new limited restaurant and new commercial bakery. N a for maher ordinance no. 155-13 Permit type: Building permit | Expiration date: October 6, 2019 | Current use: Food/beverage hndlng | Permit id: #201610271282 |
Restaurant ti, install gas lines for oven and water heater, install drains, vents and cold cold water supplies to dishwash sinks and floor drains. ![]() Permit status: Complete | Completion date: December 29, 2017 | Expiration date: September 26, 2017 | Permit id: Pp20170926058 |
SCORE 100 Restaurant ti install gas lines for oven and water heater install drains vents and cold cold water supplies to dishwash sinks and floor drains. ![]() ![]() Permit type: Plumbing permit | Permit status: Issued | Permit id: Pp20170926058 |
Contractor Rank | Contractor Details | Number of Projects | Avg. Project Cost | Years in Business | Photos |
---|---|---|---|---|---|
SCORE 100 | James Smith Phone: (415) 244-1718 Address: 25th Av San Francisoc Ca 94122-0000 | 2,816 Projects | $3,149 Avg. Project Cost | 27 Years in Business | ![]() |
SCORE 100 | Mark Barbagelata Phone: (831) 662-9707 Address: Alta Dr Watsonville Ca 95076-0000 | 434 Projects | $35,285 Avg. Project Cost | 16 Years in Business | ![]() |
SCORE 100 | West Coast Premier Constr Phone: (510) 271-0950 Address: Mandela Pkwy Ste 3 Oakland Ca 94607-0000 | 47 Projects | $51,095 Avg. Project Cost | 9 Years in Business | ![]() |
SCORE 100 | Renewal By Anderson | 316 Projects | $11,625 Avg. Project Cost | 11 Years in Business | ![]() |
SCORE 99 | Shinhwa Ho Phone: (415) 682-2395 Address: 31st Av San Francisco Ca 94116-0000 | 51 Projects | $5,300 Avg. Project Cost | 12 Years in Business | ![]() |