Content | Date | Cost | Contractor Rank | Address | Contractor |
---|---|---|---|---|---|
SCORE 70 New construction of restaurant of 6,279 s. F. Including 4,759 s. F. Heated indoor area and 1,5 s. F. Of porches for dining. And parking. With 8 s. F. "future build-out area anticipated. Client: William & Marylee Chapman | Permit type: Commercial: new | Permit id: 33470 |